Product

SALTED JELLYFISH

The salted jelly-fish has been liked by world client. In manufacturing process, we take the jelly-fish apart 2 parts: body and leg, to make 2 excellent products: Body and Head of salted jelly-fish.

After our fisherman catch them from the sea, we mix with clean salt until solidify, then we pack in wooden box to export. We don’t use any adjuvant and chemical which harm to human. It can be kept for a long time from the day we catch.

- Storage: Jellyfish are preserved by salt.

- Storage time: 6 - 12 months

- Size : 17 – 25cm, 25 - 33cm, 33cm - up

- Moisture : 65 - 75%

- Salt : 16 - 24%

- Packing: according to the customer's requirement.

THE EFFECTS OF THE SALTED JELLYFISH

Jellyfish is not only made good food but has some other effects. Please refer to some of the effects of the following jellyfish:

►According to oriental medicine, jellyfish has a temper, brittle, easy to eat and cool taste, has the use of heat detoxification bar, chemo, maple, low, useful, laxative.

►Moonfish is a nutritious food that is suitable for dieters, high blood pressure, asthma, constipation, arthritis, pneumonia, cough, long phlegm, Pale, cough, shortness of breath, chest tightness, menopausal disorder, skin ulcer, gastrointestinal ulcer and unknown cause, kidney disease, prostate cancer.

► Especially jelly contains more COLAGEN is active ingredients that slow down the aging process of the cell, very good for girls skin.

The sea has long been a specialty seafood of many countries in the world such as America, South Korea, China, Japan ... today jellyfish sea is no stranger to the party in the restaurant. Eat and family of the Vietnamese people.