Product
The salted jelly-fish has been liked by world
client. In manufacturing process, we take the jelly-fish apart 2 parts: body
and leg, to make 2 excellent products: Body and Head of salted jelly-fish.
After our fisherman catch them from the sea, we mix
with clean salt until solidify, then we pack in wooden box to export. We don’t
use any adjuvant and chemical which harm to human. It can be kept for a long
time from the day we catch.
- Storage: Jellyfish are preserved by salt.
- Storage time: 6 - 12 months
- Size : 17 – 25cm, 25 - 33cm, 33cm - up
- Moisture : 65 - 75%
- Salt : 16 - 24%
- Packing: according to the customer's requirement.
THE
EFFECTS OF THE SALTED JELLYFISH
Jellyfish is not only made good food but has some
other effects. Please refer to some of the effects of the following jellyfish:
►According to oriental medicine, jellyfish has a
temper, brittle, easy to eat and cool taste, has the use of heat detoxification
bar, chemo, maple, low, useful, laxative.
►Moonfish is a nutritious food that is suitable for dieters,
high blood pressure, asthma, constipation, arthritis, pneumonia, cough, long
phlegm, Pale, cough, shortness of breath, chest tightness, menopausal disorder,
skin ulcer, gastrointestinal ulcer and unknown cause, kidney disease, prostate
cancer.
► Especially jelly contains more COLAGEN is active
ingredients that slow down the aging process of the cell, very good for girls
skin.
The
sea has long been a specialty seafood of many countries in the world such as
America, South Korea, China, Japan ... today jellyfish sea is no stranger to
the party in the restaurant. Eat and family of the Vietnamese people.
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